My 125th experiment: Calabasa chocolate quickbread for Thanksgiving

This is such a popular loaf that I can't help doing it again and again.

Calabasa chocolate quickbread (1 medium loaf)

Ingredients:
- 1/2 cup oil
- 1+1/3 cup sugar
- 2 eggs
- 1 cup calabasa cooked and mashed
- 1+1/2 cup unbleached all-purpose flour
- 1/4 tp baking powder
- 1 tp baking soda
- 3/4 tp salt
- 1 TB Trader Joe's pumpkin pie spices
- 1/2 cup walnut chopped
- 3/4 cup chocolate chips

For procedure, see earlier postings.

Results:
1:12pm, ingredients:

1:23pm, wet ingredients and dry ingredients:

1:26pm, batter height in bowl:

1:30pm, batter in pans:

1:30pm, batter height in pans:

1:31pm, to bake at 350F:

2:13pm, small loaf baked 44 minutes:

2:29pm, large loaf baked 45 minutes, strength of loaf:

2:29pm, large loaf internal temperature 190F:

2:29pm, thermometer coming out of large loaf clean:

2:29pm, large loaf's top and height:

3:31pm, heel of cooled loaf:

3:31pm, side of cooled loaf:

3:43pm, small loaf's top and side:

3:57pm, large loaf's bottom:

3:57pm, small loaf's bottom:

3:58pm, loaves to cool:

Observations:

1. Use chocolate chips of high quality, and use them generously.