Beer cheese yeast bread again!

My first attempt on the beer cheese yeast bread was so memorable that I decided to do it again. This time I made rolls. The recipe was almost foolproof. So I simply followed the same instructions (except for the last part). Since rolls are smaller than a loaf, they need not be scored. This time I baked for 18 minutes. The rolls came out really good! The crumb was a little drier than my first attempt because of the small sizes and longer baking time, but the texture was great. When I finish my old yeast, I'll start a new batch and reduce the quantity of yeast in the recipe.